Monday:
Soup: Zucchini Asparagus (vegan)
Special:?Chicken Tikka Masala with Royal rice (vegan)
Tuesday:
Soup: Potato Leek (vegan)
Special: Moroccan Tagine?with Couscous (vegan)
Wednesday:
Close
Thursday:
Soup: Beet Coconut (vegan)
Special: Onion and Parmasan Cheese Quiche with salad
Friday:
Soup: Quinoa Vegetable (vegan)
Special: Mac and Cheese Casserole with salad
Entree
Hungarian Goulash (vegan optional) $13.95
Veggie beef stew with peppers, carrots and tomatoes. Served with home-made spaetzle pasta.
Duck l?Orange (vegan optional) $14.95
Smoked duck with orange sauce, broccoli rabe and mashed potatoes
Brunch Specials (until 3 pm)
Savory French Toast?$9.95
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.
Spinach, Walnut and Goat Cheese Omelette?$ 9.95
Served with veggie ham or fountain fries.
Monday:
Soup: Chicken Artichoke (vegan)
Special:?Sweet Potato Shepherd’s Pie with salad. (vegan)
Tuesday:
Soup: Carrot Dill (vegan)
Special: Malaysian Seafood Curry with Royal rice. (vegan)
Wednesday:
Close
Thursday:
Soup: Curried Zucchini (vegan)
Special: Roasted Red Pepper, Eggplant and Feta Cheese Quiche?with salad
Friday:
Soup: Minestrone (vegan)
Special😕Three Bean Veggie Chilli with brown rice. (vegan optional)
Entree
Spaghetti Bolognese (vegan optional) $13.95
Spaghetti, homemade tomato sauce, vegan beef and Grana Padano cheese.
Brunch Specials
Savory French Toast?$9.95
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.
Kale, Onion and Prosciutto Omelette?$ 9.95
Served with veggie ham or fountain fries.
Monday:
Soup: Carrot Orange Ginger (vegan)
Special: Chickpea Tikka Masala with Royal rice (vegan)
Tuesday:
Soup: Italian White Bean and Kale (vegan)
Special: Roasted Beet and Goat Cheese Quiche with salad
Wednesday:
Close
Thursday:
Soup: Curried Zucchini (vegan)
Special: Bulgarian Vegetable Stewwith brown rice (vegan)
Friday:
Soup: Moroccan Chickpea (vegan)
Special: Southwestern Vegetable Casserole with salad
Entree
Spinach and Ricotta Lasagna ?$13.9
Our very own home-made lasagna layered with?spinach,? ricotta and tomato sauce, topped with melted Mozzarella cheese. Served with a side salad.
New Orleans Jambalaya (vegan) $13.95
Flavorful rice dish with veggie chicken. Served with green salad.
Brunch Specials
Savory French Toast?$9.95
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.
Shiitake, Onion and Cheddar Cheese Omelette?$9.95
Served with ham or fountain fries.
Tuesday:
Soup: Quinoa Vegetable (vegan)
Special: Carrot Blue Cheese Quiche with salad
Wednesday:
Closed
Thursday:
Soup: Split Pea (vegan)
Special: Mexican Black Bean Casserolewith salad (vegan)
Friday:
Soup: Curried Carrot (vegan)
Special: Emperor Akbar’s Beef and Mango Curry with Royal Rice ?(vegan)
Entree
Vegetable Pot Pie (vegan) $13.95
A pie filled with carrot, parsnip, sweet potato, green peas and mushrooms. Served with salad.
Brunch Specials (until 3 pm)
Savory French Toast?$9.95
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.
Kale and Bacon Omelette?$ 9.95
Served with veggie ham or fountain fries.