Monday:
Soup: Beet Coconut (vegan)
Special: Matar Paneer with Royal rice
Tuesday:
Soup: Minestrone (vegan)
Special: Butternut Squash and Blue Cheese Quiche with salad
Wednesday:
Closed
Thursday:
Soup: Roasted Sweet Potato (vegan)
Special: Ragu Bolognese?with pasta
Friday:
Soup: Moroccan Chickpea (vegan)
Special: Brazilian Feijoada Bean Stew with brown rice?(vegan)
Monday:
Soup: Zucchini Asparagus (vegan)
Special: Chicken Tikka Masalawith Royal rice
Tuesday:
Soup: Potato Cauliflower (vegan)
Special: Zucchini and Goat Cheese Quiche with salad
Wednesday:
Closed
Thursday:
Soup: West African Peanut (vegan)
Special: Tofu and Mushroom Stroganoffwith Polenta
Friday:
Soup: Yellow Split Pea (vegan)
Special: Emperor Akbar?s Beef and Mango Curry with Royal rice?(vegan)
Saturday: (!)
Closed
Appetizer
Crabless Cakes with Hearts of Palm?$8.95
Baked cakes with green salad and corn.
Entree
Vegetable Lasagna?$14.95
Our very own home-made lasagna layered with?carrots, zucchini, mushrooms,?ricotta, and tomato sauce, topped with melted Mozzarella cheese. Served with a side salad.
Brunch Specials
Savory French Toast $9.95
Challah bread with organic egg in the middle, mushrooms, mixed cheese. Served with fountain fries and salad.
Sun-dried Tomato, Basil and Goat Cheese Omelette $9.95
Served with Fountain fries or ham
Monday:
Soup: Butternut Squash (vegan)
Special: Indonesian Seafood Curry with Royal rice (vegan) ????????????????????
Tuesday:
Soup: Split Pea (vegan)
Special: Onion and Parmesan Quiche with salad
Wednesday:
Closed
Thursday:
Soup: Carrot Dill (vegan)
Special: Baked Teriyaki Chickenwith salad (vegan) ??
Friday:
Soup: French Lentil (vegan)
Special: Persian Lamb Stew with Millet (vegan)
Entree
Irish Stew?$12.95
Traditional stew with veggie beef, carrots and potatoes. Served with brown rice.
Brunch Specials
Savory French Toast?$9.95
Challah bread with organic egg in the middle, mushrooms, mixed cheese. Served with fountain fries and salad.
Zucchini and Blue Cheese Omelette?$9.95
Served with Fountain fries or ham.
Monday:
Soup: Broccoli (vegan)
Special: Tofu Napolitanowith Royal rice
Tuesday:
Soup: Gujarati Dal (vegan)
Special: Hashbrown Crust Asparagus Quiche with salad
Wednesday:
Closed
Thursday:
Soup: Curried Yellow Squash (vegan)
Special: Sri Lankan Eggplant Currywith Royal rice (vegan)
Friday:
Soup: Italian White Bean with Butternut Squash (vegan)
Special: Sweet Potato Shepherd’s Pie with salad
Entrees
Savoy Cabbage Casserole?$13.95
Filled with veggie beef, carrot, zucchini and rice. Served with salad.
Creamy Mushroom Pasta?$13.95
Tagliatelle pasta with portobello, cremini and white mushrooms cooked in creamy sauce with fresh thyme and parmesan cheese.
Brunch Specials
Savory French Toast $9.50
Challah bread with organic egg in the middle, mushrooms, mixed cheese. Served with fountain fries and salad.
Asparagus and Goat Cheese Omelette $9.50
Served with Fountain fries of ham
Monday:
Soup: Middle Eastern Lentil (vegan)
Special: Chicken Tikka Masalawith Royal rice
Tuesday:
Soup: Beet Coconut (vegan)
Special: Zucchini and Goat Cheese Quiche with salad
Wednesday:
Closed
Thursday:
Soup: Green Pea Mint (vegan)
Special: Hungarian Goulashwith pasta (vegan)
Friday:
Soup: Roasted Sweet Potato (vegan)
Special: Black Bean Enchilada Pie with salad
Entrees
Moroccan Meatball Stew?$14.95
Chickpea meatballs with Moroccan spiced tomato sauce. Served with Bulgur.
Warm Halloumi Salad?$10.95
Organic quinoa, halloumi cheese, red pepper, broccoli, zucchini, veggie prosciutto and lemon dressing.
Brunch Specials
Savory French Toast $9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.
Four Cheese Omelette $9.50
Served with Fountain fries of ham
Monday:
Soup: Cream of Mushroom (vegan)
Special: Fennel and Chickpea Provencalwith brown rice (vegan)
Tuesday:
Soup: Chickpea and Pasta (vegan)
Special: Roasted Butternut Squash and Blue Cheese Quiche with salad
Wednesday:
Closed
Thursday:
Soup: Fire Roasted Red Pepper and Tomato (vegan)
Special: Bean and Plum Ragoutwith brown rice (vegan)
Friday:
Soup: Mulligatawny (vegan)
Special: Mexican Chicken and Tortilla Chips Casserole? with salad