Author: Unnayan

Grilled Tempeh Salad ?(vegan) $9.50
Kale, red cabbage, carrots, red onion, chickpeas, tempeh and miso-tahini dressing.

?Organic Apple and Spinach? Salad ?(vegan optional) $9.50
Apples, spinach, cranberry, walnut,?red onion, goat cheese and apple cider vinaigrette.

?Chopped? Salad ?(vegan optional) $8.50
Romaine hearts, red cabbage, cucumber, carrots, tomatoes,? olives, avocado and fresh herb dressing.

?Impossible Burger(vegan) $16.95
Try the famous Impossible burger. Served on whole-wheat bun with salad, tomato, dill pickle and our secret vegan mayo sauce. Served with French fries.

?Brunch Specials

?Savory French Toast?$9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Zucchini and Swiss Cheese Omelette?$ 9.50
Served with veggie ham or fountain fries.

Monday:

Soup: Zucchini Asparagus (vegan)
Special: Chicken Tikka Masala Curry ?with Royal rice

Tuesday:

Soup: Mushroom Tarragon (vegan)
Special: Carrot Blue Cheese Quiche with salad

Wednesday:

Closed

Thursday:

Soup: Quinoa Vegetable (vegan)
Special: Sweet Potato Shepherd?s Pie with salad (vegan)

Friday:

Soup: Butternut Squash (vegan)
Special: Irish Stew with Kamut(vegan)

Salad

Quinoa, Beetroot and? Halloumi Salad (vegan) $9.50
Quinoa, roasted beets,? spinach, lentils, cucumber, cherry tomatoes and lemon-pomegranate dressing.

Entree

Sweet Potato Chicken Enchiladas? (vegan optional) $13.95
Two filled tortillas with veggie chicken and sweet potatoes, topped with tomato sauce and mixed cheese. Served with salad.

Brunch Specials

Savory French Toast?$9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Asparagus and Parmesan Omelette?$ 9.50
Served with veggie ham or fountain fries.

Monday:

Soup: West African Peanut (vegan)
Special: Chickpea Eggplant Curry ?with Royal rice (vegan)

Tuesday:

Soup: Green Pea Mint (vegan)
Special: Zucchini, Red Pepper and Goat Cheese Quiche with salad

Wednesday:

Close

Thursday:

Soup: Buckwheat Vegetable (vegan)
Special: Green Bean Potato Bake with salad

Friday:

Soup: Caribbean Sweet Potato Coconut (vegan)
Special: Moroccan Winter Stew with Bulgur(vegan)

Entree

Vegetable Lasagna?$13.95
Our very own homemade lasagna layered with?carrots, zucchini, mushrooms,?ricotta, and tomato sauce, topped with melted Mozzarella cheese. Served with a side salad.

New Orleans Jambalaya (vegan) $13.95
Flavorful rice dish with veggie chicken. Served with green salad.

Brunch Specials
(served Sat/Sun from 10.30am – 3pm)

Savory French Toast?$9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Shiitake, Onion and Cheddar Cheese Omelette?$9.50

Monday:

Soup:?Carrot – Sweet Potato?(vegan)
Special: Ratatouille with grilled Tofu and Polenta.

Tuesday:

Soup:? Barley-Leek (vegan)
Special: Pumpkin Chili with brown rice.

Wednesday:

Closed

Thursday:

Soup: Chickpea-Kale (vegan)
Special: Vegan Mac and Cheese Casserole with vegetables. Served with a side salad.

Friday:

Soup: Thai carrot-sweet potato soup (vegan)
Special: Vegetables and Tempeh in Peanut sauce, served with Royal rice.

Saturday:

Soup: Beet-Coconut(vegan)
Special: Vegetable Lasagna with side salad.

Sunday:

Soup: Parsnip-Potato (vegan)
Special: Jambalaya with grilled veggie chicken. Served with a green salad.

Monday:

Soup:?Potato Turnip (vegan)
Special: Thai Rib Wrap. Served with salad.

Tuesday:

Soup:? Split Pea (vegan)
Special:?My Fat Greek Wrap. Served with salad.

Wednesday:

Closed

Thursday:

Soup: Carrot-Orange-Ginger (vegan)
Special: German Sauerkraut with veggie sausage and potato casserole. (vegan)

Friday:

Soup: Indian Dal (Lentil) (vegan)
Special: Matar Paneer Curry, served with Royal rice.

Saturday:

Soup: Minestrone (vegan)
Special: Hungarian Goulash, served over Italian imported Tagliatelle Noodles.

Sunday:

Soup: Mushroom (vegan)
Special: Potato Leek Gratin with veggie ham. Served with side salad.

Brunch Specials
(served Sat/Sun from 10.30am – 3pm)

Savory French Toast $9.50
Fore Cheese Omelette $9.50

Soups

Butternut? (vegan)?$4.75
Swiss Mushroom Barley? (vegan)?$4.75

Entree

Vegetable Lasagna?$13.95
Our very own homemade lasagna layered with? carrots, zucchini, mushrooms, red pepper,? ricotta, and tomato sauce, topped with melted Mozzarella cheese. Served with a side salad.

Brunch Specials
(served Sat/Sun from 10.30am – 3pm)

Savory French Toast $9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.
Four Cheese Omelette $9.50
Served with ham or?fountain fries.

Monday?6 pm – 9 pm &?Tuesday?12 noon – 9 pm

The New Year Dinner is available

? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ?

Wednesday:

Closed

Thursday:

Soup: Beet Coconut (vegan)
Special: Couscous Royal with Veggie Chicken?(vegan)

Friday:

Soup: Swiss Barley Vegetable (vegan)
Special: Tofu and Mushroom Stroganoff with Polenta

Entrees???????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????

Impossible Burger (vegan) $16.95
Try the famous Impossible burger. Served on whole-wheat bun with salad, tomato, dill pickle and our secret vegan mayo sauce. Served with French fries.

Kung Pao Tofu (vegan)?$ 13.95
Stir fried tofu with broccoli, red and green peppers and roasted peanuts. Served with Royal rice.

Brunch Specials
(served Sat/Sun from 10.30am – 3pm)

Savory French Toast $9.50
Eggplant and Feta Cheese Omelette $9.50