Monday:
Soup: Sweet Potato (vegan)
Special: Carrot and Blue Cheese Quiche with salad
Tuesday:?
Wednesday:????????
Cloused
Thursday:
Soup: Quinoa Vegetable (vegan)
Special: Creamy Unstuffed Mushroom Casserole with salad
Friday:
Soup: Carrot Orange Ginger (vegan)
Special: Portuguese Seafood Stew with Royal rice (vegan)
Entrees??
Sweet Potato Shepherds Pie (vegan) $12.95
Veggi beef and vegetables topped with mashed sweet potatoes. Served with salad.
Teriyaki Chicken (vegan) $13.95
Grilled veggie chicken nuggets glazed with our homemade teriyaki sauce. Served with Royal rice, grilled pineapple and steamed broccoli.
Brunch Specials
(served Sat/Sun from 10.30am – 3pm)
Savory French Toast $9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.
Denver Omelette Sandwich $9.50
Served with salad
Monday:
Soup: Carrot Dill (vegan)
Special: Tuscan Chicken Stew. Veggie chicken with white beans, sun-dried tomatoes and kale. Served with brown rice.?(vegan)
Tuesday:
Soup: Mushroom Barley (vegan)
Special: Leek and Goat Cheese Quiche with salad
Wednesday:
Closed
Thursday:
Soup: Millet Vegetable (vegan)
Special: Hungarian Goulash with pasta (vegan optional)
Friday:
Soup: Butternut Squash and Apple (vegan)
Special: Balinese Fried Noodles (vegan)
Salad
Arugula, Pear And Prosciutto Salad – $8.95
Vegan prosciutto, pears, arugula, pecans and maple dijon dressing.
Entree
Vegetable Lasagna – $13.95
Our very own homemade lasagna layered with?carrots, zucchini, mushrooms,?ricotta, and tomato sauce, topped with melted Mozzarella cheese. Served with a side salad.
Brunch Specials
(served Sat/Sun from 10.30am – 3pm)
Savory French Toast – $9.50
Sun-dried Tomato, Basil and Goat Cheese Omelette – $9.50
Monday:
Soup: Split Pea (vegan)
Special: White Bean Chilli with Broccoli Rabe and brown rice(vegan)
Tuesday:
Soup: Potato Cauliflower (vegan)
Special: Chicken Tikka Masala with Royal rice
Wednesday:
Cloused
Thursday:
Soup: Black Bean (vegan)
Special: Vegetable Ragu with ancient wheat Kamut (vegan)
Friday:
Soup: Beet Coconut (vegan)
Special: Malaysian Seafood Curry with Royal rice (vegan)
Appetizer
Coconut Shrimp (vegan) $7.50
Fried veggie shrimp coated in coconut flakes and served with Thai sweet chilli sauce
Salad
Tempeh Taco Salad (vegan) $9.50
Tortilla bowl, smoked tempeh, black beans, lettuce, cherry tomatoes,? olives, avocado ranch dressing
Entree
Pumpkin Quinoa Chili (vegan) $12.95
Pumpkin, organic quinoa, butternut squash, black beans, cannellini beans, organic corn and tomatoes. Served with sauteed kale, avocado and corn bread.
Brunch Specials
Savory French Toast?$9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.
Butternut Squash, Pine Nuts and Ricotta Roulade?$ 9.50
Served with salad and fountain fries.
Monday:
Soup: Carrot Parsnip (vegan)
Special: Tofu Napolitano with farro(vegan)
Tuesday:
Soup: Mushroom Barley (vegan)
Special: Butternut Squash and Blue Cheese Quiche with salad
Thursday:
Soup: Millet Vegetable (vegan)
Special: Polish Cabbage and Sausage Stew with potato dumplings (vegan)
Friday:
Soup: Butternut Squash and Apple (vegan)
Special: Cheesy Green Bean and Pasta Casserole
Appetizer
Seared Scallops with Carrot Puree (vegan) $8.50
Veggie scallops, organic carrot puree, asparagus
Salad
Quinoa, Kale, Cranberry and Pecan Salad (vegan) $9.50
Quinoa, baby kale, dried cranberry, maple glazed pecans and lemon tahini dressing
Entree
New Orleans Jambalaya (vegan) $13.95
Flavorful rice dish with veggie chicken. Served with green salad.
Dessert
Orange Goji Cake (vegan, raw) $5.95
Cashew, coconut, orange, goji berry and pecan-date crust.
Brunch Specials
Savory French Toast?$9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.
Spinach, Onion and Blue Cheese Omelette?$ 9.50
Served with salad and fountain fries.
Monday:
Soup: Potato Leek (vegan)
Special: Grilled Vegetable Pizza with Cauliflower Crust
Tuesday:
Soup: Middle Eastern Lentil (vegan)
Special: Spinach Camembert Cheese Quiche with salad
Thursday:
Soup: Tuscan Onion (vegan)
Special: Vegetable Korma Curry with Royal rice (vegan)
Friday:
Soup: Moroccan Chickpea ?(vegan)
Special: Green Bean and Potato Gratin with salad