Author: Unnayan

Weekly Specials Monday October 22- Friday October 26


Soup: Potato Parsnip (vegan)
Special: Matar Paneer with Royal rice

Soup: Curried Zucchini (vegan)
Special: Mexican Chipotle Casserole with salad (vegan)

Soup: Carrot (vegan)
Special: Vegetarian Neat Loaf, served with mashed potato and gravy.

Soup: Split Pea (vegan)
Special: Broccoli Cheddar Quichewith salad

Soup: Butternut Squash (vegan)
Special: Lebanese Green Bean Stewwith chickpeas, almonds and brown rice (vegan)


Weekend Specials, Sat & Sun Oct 20-21


Beef Bourguignon? (vegan) $13.95
Traditional French stew with veggie beef, mushrooms, red pepper, green peas and carrots. Served with parsnip puree and Royal rice.

Spinach Ricotta Cannelloni $13.95
Two crepes filled with spinach, ricotta cheese, pine nuts and raisins. Served with salad.


Orange Goji Cake (vegan, raw) $5.95
Cashew, coconut, orange,goji berry and pecan-date crust.?

Brunch Specials

Savory French Toast $9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Shakshouka Eggs $9.50
Two fried eggs with Moroccan tomato sauce. Served with Fountain fries and salad