Category: News

Weekend Specials – Dec. 3/4

Appetizer
Seared Scallops $7.50​
Veggie scallops, mint-pea purée

Entrees
Stuffed Squash $11.95
Green squash stuffed with veggie beef, tomatoes, brown rice, red pepper and mozzarella. Served
with rainbow salad.

Sweet Potato Moussaka $13.95​
Baked layered casserole with eggplants, sweet potato, zucchini and tomatoes. Served with
rainbow salad.

Dessert of the Season
Pecan Pie $4.95

Brunch Specials​
(served Sat/Sun from 10.30am – 3pm)
Savory French Toast $9.50
Grilled Asparagus with Poached Eggs $9.50
Served with avocado & cherry tomato salsa and Fountain Fries.

Thanksgiving Gourmet Take Out Menu

Pumpkin Soup (2qts, serves 8) $25

Roasted Veggie-Turkey with Apple-Walnut Stuffing (serves 8) $75

Sweet Potato Shepherd’s Pie (1qt. serves 8) $30

Brussels Sprouts Casserole (1qt. serves 8) $25

Warm Cornbread with nutty Cranberry Relish (8p.) $20

Pumpkin or Pecan Pie (Whole Pie) $18

The whole Meal (serves 8 – $22.50 per person) $ 180

Please order before Tuesday 9pm at 718 591 3663.
Pick up is on Thanksgiving Day between 12-1pm

Thank You very much for your order!

HAPPY THANKSGIVING!

Thanksgiving at the Oneness-Fountain-Heart

Aperitif
Hot Mulled Cider Sweetly spiced, tart and delicious

Soup or Salad
Pumpkin Soup (vegan)
or
Arugula, Apple, Pomegranate and Maple Glazed Pecan Salad (vegan)

Main Course (vegan on request)
Roasted Veggie Turkey with Apple Walnut Stuffing
Sweet Potato Shepherd’s Pie
Brussels Sprouts Casserole
Warm Cornbread with Nutty Cranberry Relish

Dessert
Your choice of: Pumpkin Pie, Pecan Pie, Tiramisu Coconut Passion Fruit Chiffon Pie (vegan)

After Dinner
Your choice of: Tea, Herb Tea, Coffee

Prix fixe: $28.95 Main course only: $17.95

Come and enjoy Thanksgiving at The Oneness‐Fountain‐Heart!

For reservations please call 718 591 3663

Weekend Specials – 5/6 Nov.

Weekend Specials

Appetizer
Roasted Beet Hummus with Veggie Sticks(vegan) $8.50
Home-made hummus served with celery, carrot and cucumber sticks.

Entrees
Stuffed Peppers (vegan) $12.95
Green peppers stuffed with quinoa, veggie beef and vegetables. Served with home-made tomato sauce.

Butternut Squash Ravioli $13.95
Delicious raviolis filled with butternut squash. Served with sage butter and fresh grated parmesan cheese.

Dessert
Raspberry Panna Cotta (vegan, raw) $ 5.50
Cashew, coconut, raspberriy. Sweetened with xylitol.

Brunch Specials
Savory French Toast $9.50
Ricotta Strawberry Cakes $9.50

Weekend Specials – October 29/30

Appetizer

Ethiopian Carrot Tartar (vegan) $7.50
A treat made with fresh organic carrots and spices. Topped with carrot chips.

Entrees
Matar Paneer $12.95
Paneer cheese and green peas in creamy tomato sauce. Served with Royal rice and tomato onion raita.

Vegetable Lasagna $13.95
Our very own homemade lasagna layered with carrots, zucchini, mushrooms, ricotta, and
tomato sauce, topped with melted Mozzarella cheese. Served with a side salad.

Dessert
Plum Pie (vegan, raw) $5.50
Plums, coconut, dates and coconut sugar filling on almond, date and coconut crust.

Brunch
Challah toasts with egg, mushrooms and cheese. $9.50
Served with fountain fries and salad.

Kale, Sun-dried Tomato and Feta Cheese Omelette $9.50 Served with Fountain Fries or ham.

Weekend Specials – 22/23 Oct.

Appetizer
Spinach, Mushroom and Red Pepper Strudel (vegan optional) $8.50
European treat filled in filo pastry.

Entrees
New Orleans Jambalaya (vegan) $12.95
Flavorful rice dish with veggie chicken.

Balinese Peanut Bowl with Tempeh (vegan) $11.95
Brown rice, steamed broccoli, red pepper, zucchini, carrots and mushrooms. Topped with home- made peanut sauce and grilled tempeh.

Dessert
Raspberry Panna Cotta (vegan, raw) $ 5.50
Cashew, coconut, raspberriy. Sweetened with xylitol.

Brunch Specials (available Sunday, 10.30am-3pm)
Savory French Toast $9.50
Leek and Goat Cheese Omelette $9.50

Weekend Specials, Oct 7-9

Appetizer

Coconut Shrimp $7.50

Fried veggie shrimp coated in coconut flakes. Served with sweet chilli sauce.

Entrees
Hungarian Goulash (vegan optional) $12.95
Traditional Hungarian stew with peppers, tomatoes and veggie beef. Served over home-made Speatzle pasta.

Butternut Squash and Spinach Lasagna $13.95

Our very own homemade lasagna layered with butternut squash, spinach, ricotta, and tomato sauce, topped with melted Mozzarella cheese. Served with a side salad.

Dessert

Raspberry Panna Cotta (vegan, raw) $ 5.50
Cashew, coconut, raspberriy. Sweetened with xylitol.

Brunch Specials

Savory French Toast $9.50
Blue Cheese, Spinach and Walnut Omelette $9.50

Weekend Specials, Sept 30-Oct. 2

Entrees

Spanish Cashew Nut Paella (vegan) $13.95
One of our favorite specials. Arborio rice, red and green peppers, olives, cashew and veggie chicken.

Vegetable Lasagna $13.95

Our very own homemade lasagna layered with carrots, zucchini, mushrooms, ricotta, and tomato sauce, topped with melted Mozzarella cheese. Served with a side salad.

Dessert

Raspberry Panna Cotta (vegan, raw) $ 5.50
Cashew, coconut, raspberriy. Sweetened with xylitol.

Brunch Specials
Savory French Toast $9.50
Swiss Cheese and Kale Omelette $9.50

Weekend Specials, Sept. 24/25

APPETIZER

Mexican Pizza (vegan optional) $7.50
Flour tortilla, veggie beef, black beans, tomatoes, onions and avocado.

ENTREES
Chile Verde (vegan) $11.95
Green chile made with tomatillos, veggie duck and cilantro served with Royal rice.

Chicken Enchiladas $13.95
Two tortillas filled with veggie chicken, black beans and corn and topped with tomato sauce and cheddar cheese. Served with salad.

DESSERT
Raspberry Panna Cotta (vegan, raw) $ 5.50
Cashew, coconut, raspberry. Sweetened with Agave syrup.

BRUNCH SPECIALS
Savory French Toast $9.50
Tomato, Spinach and Caramelized Onion Omelette $9.50

Weekend Specials, 9-11 Sept.

Appetizer

Chicken and Walnut Risotto (vegan) $8.50
Veggie chicken and arborio rice cooked in walnut sauce.

Entrees
Malaysian Seafood Curry (vegan) $12.95
Veggie fish, shrimp and scallops cooked in mildly spiced coconut curry sauce. Served with Royal rice.

Shepherd’s Pie $12.95
Veggie beef, corn and peas filling topped with mashed potatoes. Served with salad.

Dessert

Raspberry Cheesecake (vegan, raw) $ 5.50
Cashew, coconut, raspberry cake on almond, date and coconut crust. Sweetened with coconut sugar.

Brunch Specials

Savory French Toast $9.50
Californian Omelette with red pepper and guacamole. $9.50