Monday:
Soup: Zucchini Asparagus (vegan)
Special: Tofu and Pineapple Curry with Royal rice (vegan)
Tuesday:
Soup: Roasted Beetroot and Fennel (vegan)
Special: Spinach Camembert Cheese Quiche with salad
Wednesday:
Closed
Thursday:
Soup: Butternut Squash and Spinach (vegan)
Special: Broccoli Hash Brown Casserolewith salad
Friday:
Soup: Pinto Bean (vegan)
Special: Italian Vegetable Stew with farro?(vegan)