Monday:
Soup: Zucchini Asparagus (vegan)
Special: Tofu and Pineapple Curry with Royal rice (vegan)
Tuesday:
Soup: Roasted Beetroot and Fennel (vegan)
Special: Spinach Camembert Cheese Quiche with salad
Wednesday:
Closed
Thursday:
Soup: Butternut Squash and Spinach (vegan)
Special: Broccoli Hash Brown Casserolewith salad
Friday:
Soup: Pinto Bean (vegan)
Special: Italian Vegetable Stew with farro?(vegan)
Entrees
Tagliatelle Pasta with Creamy Mushroom Sauce?$12.95
Portobello and white?mushrooms,? parmesan cheese, fresh tagliatelle and fresh thyme.
Sweet Potato Chicken Enchiladas (vegan optional) $13.95
Two filled tortillas with veggie chicken and sweet potatoes, topped with tomato sauce and mixed cheese. Served with salad.
Brunch Specials
Savory French Toast?$9.95
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.
Asparagus and Parmesan Omelette?$ 9.95
Served with veggie ham or fountain fries.
Monday:
Soup: Carrot Dill (vegan)
Special: Chicken Tikka Masala with Royal rice
Tuesday:
Soup: Black Bean (vegan)
Special: Butternut Squash and Blue Cheese Quiche with salad
Wednesday:
Closed
Thursday:
Soup: West African Peanut (vegan)
Special: Mexican Chicken Black Bean Casserolewith salad (vegan)
Friday:
Soup: Mulligatawny (vegan)
Special: Turkish Vegetable Stew with brown rice?(vegan)
Entree
Hungarian Goulash (vegan optional) $13.95
Veggie beef stew with peppers, carrots and tomatoes. Served with tagliatelle pasta.
Brunch Specials
Savory French Toast $9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.
Zucchini and Swiss Cheese Omelette $9.50
Served with veggie ham or Fountain Fries.
Soup or Salad
White Bean and Lacinato Kale Soup?with Vegan Bacon (vegan)
Citrus Avocado Salad (vegan on request)
Boston lettuce, grapefruit, orange, avocado, red onion, Stilton cheese
Main Course
Roasted Pheasant ?Provencal? (vegan)
Rosemary marinated pheasant served with ratatouille (zucchini, yellow squash, eggplant and red peppers in a tomato sauce) and exotic mushroom? risotto.
Dessert
Your choice of:
Raw Vegan Matcha Strawberry Tart, Tiramisu, Carrot Cake, Vegan Chocolate Cake, Coconut-Passion Fruit Pie.
After Dinner
Your choice of:
Tea, Organic Coffee or Organic Decaf
Prix fixe $29.95 ? Main Course only $16.95
For reservations please call 718-591-3663
Monday:
Soup: Fennel and Asparagus (vegan)
Special: Tempeh Cauliflower Curry with Royal rice???????????????????
Tuesday:
Soup: Gujarati Dal (vegan)
Special: Eggplant and Feta Cheese Quiche with salad
Wednesday:
Closed
Thursday:
Soup: Split Pea (vegan)
Special: Sweet Potato Shepherd?s Pie?with salad(vegan)
Friday:
Soup: Carrot Orange Ginger (vegan)
Special: Tofu Napolitano with brown rice?(vegan)
Entrees
Vegetable Lasagna?$13.95
Our very own homemade lasagna layered with carrots, zucchini, mushrooms, ricotta, and tomato sauce, topped with melted Mozzarella cheese. Served with a side salad.
Spanish Cashew Nut Paella (vegan) $13.95
One of our favorite specials. Arborio rice, red and green peppers, olives, cashew and veggie chicken.
Brunch Specials
(served Sat/Sun from 10.30am – 3pm)
Savory French Toast $9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.
Californien Omelette with Guacamole,? Red Peppers? and Cheese $9.50
Served with veggie ham or Fountain Fries.
Monday:
Soup: Curried Zucchini (vegan)
Special: Mushroom Fricassee with Royal rice
Tuesday:
Soup: Quinoa Vegetable(vegan)
Special: Onion and Parmesan Cheese Quiche with salad
Wednesday:
Closed
Thursday:
Soup: Butternut Squash and Sage? (vegan)
Special: Polish Sausage and Cabbage Stewwith mashed potatoes (vegan)
Friday:
Soup: French Lentil (vegan)
Special: Tempeh, Sweet Potatoes and Green Beans Curry with brown rice?(vegan)
Entree
Pulled Jackfruit Stew (vegan) $12.95
Young jackfruit, red peppers, carrots and potatoes cooked in tomato sauce. Served with Mexican rice and avocado salsa.
Dessert
Honey Layer Cake?$5.95
Try this Eastern Europe favorite specialty made with multiple layers.
?Brunch Specials
Savory French Toast $9.95
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.
Greek Omelette with Feta Cheese, Olives and tomatoes?$9.95
Served with salad.
Monday:
Soup: Carrot and Coriander (vegan)
Special: Root Vegetable & Lentil Casserole with salad (vegan)???????????????????
Tuesday:
Soup: Minty Pea and Potato (vegan)
Special: Roasted Beet, Spinach and Goat Cheese Quiche with salad
Wednesday:
Closed
Thursday:
Soup: Fire Roasted Red Pepper and Tomato? (vegan)
Special: Moroccan Tagine with Royal rice (vegan)
Friday:
Soup: Curried Squash, Lentil and Coconut (vegan)
Special: Three Bean Chilli with brown rice ?(vegan)