Category: Specials

Entrees

Mexican Chicken Chipotle Casserole?$12.95
Veggie chicken, black beans, organic corn, organic blue corn chips, organic kale, tomato sauce, cheddar cheese. Served with a side salad.

Sweet Chicken?$14.95
From the kitchen of Nelson Mandela. Veggie chicken with sweet curry sauce. Served with Royal rice and lemon Brussels Sprouts.

Brunch Specials

Savory French Toast $9.95
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Asparagus and Swiss Cheese Omelette $9.95
Served with salad.

Monday:

Soup: Beet Coconut (vegan)
Special: Matar Paneer with Royal rice

Tuesday:

Soup: Minestrone (vegan)
Special: Butternut Squash and Blue Cheese Quiche with salad

Wednesday:

Closed

Thursday:

Soup: Roasted Sweet Potato (vegan)
Special: Ragu Bolognese?with pasta

Friday:

Soup: Moroccan Chickpea (vegan)
Special: Brazilian Feijoada Bean Stew with brown rice?(vegan)

Monday:

Soup: Zucchini Asparagus (vegan)
Special: Chicken Tikka Masalawith Royal rice

Tuesday:

Soup: Potato Cauliflower (vegan)
Special: Zucchini and Goat Cheese Quiche with salad

Wednesday:

Closed

Thursday:

Soup: West African Peanut (vegan)
Special: Tofu and Mushroom Stroganoffwith Polenta

Friday:

Soup: Yellow Split Pea (vegan)
Special: Emperor Akbar?s Beef and Mango Curry with Royal rice?(vegan)

Saturday: (!)

Closed

Appetizer

Crabless Cakes with Hearts of Palm?$8.95
Baked cakes with green salad and corn.

Entree

Vegetable Lasagna?$14.95
Our very own home-made lasagna layered with?carrots, zucchini, mushrooms,?ricotta, and tomato sauce, topped with melted Mozzarella cheese. Served with a side salad.

Brunch Specials

Savory French Toast $9.95
Challah bread with organic egg in the middle, mushrooms, mixed cheese. Served with fountain fries and salad.

Sun-dried Tomato, Basil and Goat Cheese Omelette $9.95
Served with Fountain fries or ham

Monday:

Soup: Butternut Squash (vegan)
Special: Indonesian Seafood Curry with Royal rice (vegan) ????????????????????

Tuesday:

Soup: Split Pea (vegan)
Special: Onion and Parmesan Quiche with salad

Wednesday:

Closed

Thursday:

Soup: Carrot Dill (vegan)
Special: Baked Teriyaki Chickenwith salad (vegan) ??

Friday:

Soup: French Lentil (vegan)
Special: Persian Lamb Stew with Millet (vegan)

Entree

Irish Stew?$12.95
Traditional stew with veggie beef, carrots and potatoes. Served with brown rice.

Brunch Specials

Savory French Toast?$9.95
Challah bread with organic egg in the middle, mushrooms, mixed cheese. Served with fountain fries and salad.

Zucchini and Blue Cheese Omelette?$9.95
Served with Fountain fries or ham.

Monday:

Soup: Broccoli (vegan)
Special: Tofu Napolitanowith Royal rice

Tuesday:

Soup: Gujarati Dal (vegan)
Special: Hashbrown Crust Asparagus Quiche with salad

Wednesday:

Closed

Thursday:

Soup: Curried Yellow Squash (vegan)
Special: Sri Lankan Eggplant Currywith Royal rice (vegan)

Friday:

Soup: Italian White Bean with Butternut Squash (vegan)
Special: Sweet Potato Shepherd’s Pie with salad

Entrees

Savoy Cabbage Casserole?$13.95
Filled with veggie beef, carrot, zucchini and rice. Served with salad.

Creamy Mushroom Pasta?$13.95
Tagliatelle pasta with portobello, cremini and white mushrooms cooked in creamy sauce with fresh thyme and parmesan cheese.

Brunch Specials

Savory French Toast $9.50
Challah bread with organic egg in the middle, mushrooms, mixed cheese. Served with fountain fries and salad.

Asparagus and Goat Cheese Omelette $9.50
Served with Fountain fries of ham

Monday:

Soup: Middle Eastern Lentil (vegan)
Special: Chicken Tikka Masalawith Royal rice

Tuesday:

Soup: Beet Coconut (vegan)
Special: Zucchini and Goat Cheese Quiche with salad

Wednesday:

Closed

Thursday:

Soup: Green Pea Mint (vegan)
Special: Hungarian Goulashwith pasta (vegan)

Friday:

Soup: Roasted Sweet Potato (vegan)
Special: Black Bean Enchilada Pie with salad

Entrees

Moroccan Meatball Stew?$14.95
Chickpea meatballs with Moroccan spiced tomato sauce. Served with Bulgur.

Warm Halloumi Salad?$10.95
Organic quinoa, halloumi cheese, red pepper, broccoli, zucchini, veggie prosciutto and lemon dressing.

Brunch Specials

Savory French Toast $9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Four Cheese Omelette $9.50
Served with Fountain fries of ham