Category: Specials

Weekly Specials Monday October 22- Friday October 26

 

Monday:
Soup: Potato Parsnip (vegan)
Special: Matar Paneer with Royal rice

Tuesday:
Soup: Curried Zucchini (vegan)
Special: Mexican Chipotle Casserole with salad (vegan)

Wednesday:
Soup: Carrot (vegan)
Special: Vegetarian Neat Loaf, served with mashed potato and gravy.

Thursday:
Soup: Split Pea (vegan)
Special: Broccoli Cheddar Quichewith salad

Friday:
Soup: Butternut Squash (vegan)
Special: Lebanese Green Bean Stewwith chickpeas, almonds and brown rice (vegan)

 

Weekend Specials, Sat & Sun Oct 20-21

Entrees

Beef Bourguignon? (vegan) $13.95
Traditional French stew with veggie beef, mushrooms, red pepper, green peas and carrots. Served with parsnip puree and Royal rice.

Spinach Ricotta Cannelloni $13.95
Two crepes filled with spinach, ricotta cheese, pine nuts and raisins. Served with salad.

Dessert

Orange Goji Cake (vegan, raw) $5.95
Cashew, coconut, orange,goji berry and pecan-date crust.?

Brunch Specials

Savory French Toast $9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Shakshouka Eggs $9.50
Two fried eggs with Moroccan tomato sauce. Served with Fountain fries and salad

Weekend Specials, Sat & Sun Sep 15-16

Entrees

Vegetable Pot Pie (vegan) $12.95
Lentils, green peas, cauliflower, carrots, leeks and tomatoes topped with vegan mashed potatoes. Served with salad.

Stir Fried Soba Noodles with Maple Lime Marinated Tofu (vegan) $13.95
Shitake mushrooms, snow peas, carrots, red peppers, onions and bok choi stir fried with soba noodles and topped with marinated tofu and sesame seeds.

Dessert

Avocado, Mint and Chocolate Cashew Cheesecake Cake (raw, vegan) $5.50

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Brunch Specials

Savory French Toast $9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Roasted Red Pepper and Feta Cheese Omelette $ 9.50
Served with Fountain Fries.

Drink

Homemade Kombucha (fermented green and black teas ) ? ? ? ? ? ? ? ? $3.50
Passion Fruit Lemonade? ? ? ? ? ? ? ? $3.50

Weekly Specials Monday August 13- Friday August 17

Monday
Soup: Carrot Turmeric (vegan)
Special: New Orleans Okra Stew with Royal rice.(vegan)

Tuesday
Soup: Vegetable Millet (vegan)
Special: Broccoli Cheddar Cheese Quiche with salad.

Thursday
Soup: Butternut Squash (vegan)
Special: Mexican Chipotle Chicken Casserole with salad ?

Friday
Soup: Gujarati Dal (vegan)
Special: Matar Paneer with Royal rice.

Weekend Specials, Sat & Sun Aug 11-12

Appetizer

Egg Salad with Whipped Avocado $7.50
Organic egg, whipped avocado, smoked pepper sauce and tortilla chips.

Entrees

Vegetable Lasagna $13.95
Our very own homemade lasagna layered with carrots, zucchini, mushrooms, ricotta, and tomato sauce, topped with melted Mozzarella cheese. Served with a side salad.

Infinite Bleu (vegan optional) $10.95
Zucchini, broccoli, mushrooms and onions saut?ed with royal rice on a bed of lettuce. Served with a side of bleu cheese dressing and your choice of veggie meat.

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Brunch Specials
(served Sat/Sun from 10.30am – 3pm)?

Savory French Toast $9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Breakfast Strata $ 9.50
Vegetable, cheese and bread casserole served with salad and fountain fries.

Drink

Homemade Kombucha (fermented green and black teas ) ? ? ? ? ? ? ? ? $3.50

Weekly Specials Monday July 23 – Friday July 27

Monday
Soup: Vegetable Quinoa (vegan)
Special: Indonesian Stir Fried Noodles.

Tuesday
Soup: Potato Leek (vegan)
Special: Zucchini Goat Cheese Quiche with salad

Thursday
Soup: Broccoli (vegan)
Special: Matar Paneer with Royal rice.?

Friday
Soup: Butternut Squash? (vegan)
Special: Mexican Chipotle Casserole with salad.

Weekend Specials, Sat & Sun July 21-22

Apetizer

Crabless Cakes with Hearts of Palm? $8.95
Baked cakes with green salad and corn.

Entrees

Vegetable Lasagna $13.95
Our very own homemade lasagna layered with carrots, zucchini, mushrooms, ricotta, and tomato sauce, topped with melted Mozzarella cheese. Served with a side salad.

Zucchini Pasta (vegan, raw) $ 13.95
Organic zucchini, sundried tomato marinara, cashew cheese sauce? cashew parmesan and fresh basil.

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Brunch Specials
(served Sat/Sun from 10.30am – 3pm)?

Savory French Toast $9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Avocado toast with poached egg and veggie bacon $10.50
Two toasts served with salad.

Drink
Homemade Kombucha (fermented green and black teas ) ? ? ? ? ? ? ? ? $3.50

Fathers Day Menu

We are looking forward to serving you and your family and friends
with our Oneness-Fountain-Heart!

We are serving our special Menu as well as all our regular Menu.
Brunch will be served as usual from 10.30am to 3pm.

We thank you for reserving a table ahead as
it will greatly facilitate a smooth service.

Please call 718 591 3663 to book your table.

Have a great weekend!

Weekly Specials Monday, April 30 ? Friday, May 4

Monday
Soup: Potato-Leek (vegan)
Special: Couscous Royal with grilled chicken (vegan)

Tuesday
Soup: Barley-Vegetable (vegan)
Special: Broccoli-Cheddar Quiche with salad.

Thursday
Soup: Corn Chowder (vegan)
Special: Tofu-Mushroom Stroganoff with Tagliatelle noodles and small green salad (vegan)

Friday
Soup: Black Bean (vegan)
Special: Ratatouille, grilled veggie-lamb and polenta