Monday:
Soup: Potato Parsnip (vegan)
Special: Matar Paneer with Royal rice
Tuesday:
Soup: Curried Zucchini (vegan)
Special: Mexican Chipotle Casserole with salad (vegan)
Wednesday:
Soup: Carrot (vegan)
Special: Vegetarian Neat Loaf, served with mashed potato and gravy.
Thursday:
Soup: Split Pea (vegan)
Special: Broccoli Cheddar Quichewith salad
Friday:
Soup: Butternut Squash (vegan)
Special: Lebanese Green Bean Stewwith chickpeas, almonds and brown rice (vegan)