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Vegan Cooking Demonstration

March 20, 7 pm

Watch, learn & eat!
Sit back and enjoy watching our skilled, entertaining Chef prepare a healthy 3 course vegan dinner.


Carrot Ginger Turmeric Smoothie – Start with tasty immune boosting smoothie

Beet Ravioli with Cashew Cheese – Stunning appetizer made with raw beets and homemade cashew cheese with fresh herbs

Main Course:
Sweet Potato Shepherd’s Pie – Nourishing baked casserole with vegetables and lentils. Served with salad.

Raspberry Panna Cotta – Delicious raw treat. No sugar and no guilt.

Participation $35, incl. tasting and recipes.

To register please call 718-5913663


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