March 20, 7 pm
Watch, learn & eat!
Sit back and enjoy watching our skilled, entertaining Chef prepare a healthy 3 course vegan dinner.
Carrot Ginger Turmeric Smoothie – Start with tasty immune boosting smoothie
Beet Ravioli with Cashew Cheese – Stunning appetizer made with raw beets and homemade cashew cheese with fresh herbs
Sweet Potato Shepherd’s Pie – Nourishing baked casserole with vegetables and lentils. Served with salad.
Raspberry Panna Cotta – Delicious raw treat. No sugar and no guilt.
Participation $35, incl. tasting and recipes.
To register please call 718-5913663