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Weekend and Brunch Specials, 13-15 May

WEEKEND SPECIALS

APPETIZER
Shrimp and Avocado Salad in Endive Cups (vegan) $8.50
Start with a delightful easy to eat appetizer.

ENTREES
Stuffed Peppers (vegan optional)$13.95
Roasted peppers stuffed with veggie lamb, brown rice and herbs. Topped with mixed cheese. Served with cauliflower mashed potatoes and tomato sauce.

Broccoli Cheddar Quiche $10.95
Savory tart with broccoli and cheddar cheese. Served with colorful spring salad.
Stuffed Peppers (vegan optional)

DESSERT
Key Lime Pie (vegan, raw) $ 5.50
Cashew and lime tart on almond, date and coconut base.

BRUNCH SPECIALS FOR SUNDAY
Asparagus & Veggie Bacon Omelette $ 9.50
Served with salad and Fountain Fries.

Savory French Toast $ 9.50
Challah bread with organic egg in the middle, mushrooms, mixed cheese. Served
with Fountain Fries and salad.

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