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Weekend Specials – 22/23 Oct.

Appetizer
Spinach, Mushroom and Red Pepper Strudel (vegan optional) $8.50
European treat filled in filo pastry.

Entrees
New Orleans Jambalaya (vegan) $12.95
Flavorful rice dish with veggie chicken.

Balinese Peanut Bowl with Tempeh (vegan) $11.95
Brown rice, steamed broccoli, red pepper, zucchini, carrots and mushrooms. Topped with home- made peanut sauce and grilled tempeh.

Dessert
Raspberry Panna Cotta (vegan, raw) $ 5.50
Cashew, coconut, raspberriy. Sweetened with xylitol.

Brunch Specials (available Sunday, 10.30am-3pm)
Savory French Toast $9.50
Leek and Goat Cheese Omelette $9.50

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