Weekend Specials – 5/6 Nov.

Weekend Specials

Appetizer
Roasted Beet Hummus with Veggie Sticks(vegan) $8.50
Home-made hummus served with celery, carrot and cucumber sticks.

Entrees
Stuffed Peppers (vegan) $12.95
Green peppers stuffed with quinoa, veggie beef and vegetables. Served with home-made tomato sauce.

Butternut Squash Ravioli $13.95
Delicious raviolis filled with butternut squash. Served with sage butter and fresh grated parmesan cheese.

Dessert
Raspberry Panna Cotta (vegan, raw) $ 5.50
Cashew, coconut, raspberriy. Sweetened with xylitol.

Brunch Specials
Savory French Toast $9.50
Ricotta Strawberry Cakes $9.50

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