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Weekend Specials March 5/6

Weekend Specials

Appetizer
Farro Risotto with Wild Mushrooms (vegan optional) $7.95
Farro (Italian super grain), medley of mushrooms, fresh thyme, parmesan cheese.

Entrees
Vegetable Lasagna $13.95
Our very own homemade lasagna layered with carrots, zucchini, mushrooms, ricotta, and tomato sauce, topped with melted Mozzarella cheese. Served with a side salad.
Oneness Veggie Pizza (vegan optional) $10.50
Pomodoro sauce, broccoli, mushrooms, red pepper, zucchini, arugula, grilled spelt crust.

Dessert
Pumpkin Tart (vegan, raw) $ 5.50

Brunch Special for Sunday (10.30am – 3pm)
Inca Bowl (vegan optional) $ 9.50
Black beans, onions, sweet potato, Poached Eggs & Avocado Cherry Tomato Salsa

Savory French Toast $ 9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

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