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Weekend Specials – March 11/12

Eggplant Rollatini $7.50
Grilled Eggplant filled with ricotta cheese with fresh herbs and topped with homemade tomato sauce..

Vegetable Lasagna $13.95
Our very own homemade lasagna layered with carrots, zucchini, mushrooms, ricotta, and tomato sauce, topped with melted Mozzarella cheese. Served with a side salad.

Peruvian Timbale (vegan) $ 13.95
Layers of purple and gold mashed potato, veggie chicken, avocado and vegan mayo. Served with roasted grape tomatoes, olives and sprouts.

Brunch Specials
(served Sat/Sun from 10.30am – 3pm)

Savory French Toast $9.50
Challah bread with organic egg in the middle, mushrooms, mix cheese. Served with fountain fries and salad.

Californien Omelette with Guacamole, Red Peppers and Cheese $9.50
Served with veggie ham or Fountain Fries.

Homemade Kombucha (fermented green and black teas ) $3.50

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