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Weekend Specials – Nov 18/19


Mushroom Walnut Pate $8.50
Shiitake, portobello, cremini and white mushrooms pate. Served with toasted ciabatta bread.

Stuffed Pepper (vegan optional) $12.95
Green pepper stuffed with quinoa, veggie beef and vegetables. Served with home-made tomato sauce.

Pepita-Sunflower-Sesame Burger (vegan) $12.95
Protein packed burger made with lentils, pumpkin, sunflower and sesame seeds Served on whole wheat bun with red cabbage and kale slaw, cornichon, secret ketchup sauce. Accompanied with French fries and organic ketchup.

Brunch Specials

Savory French Toast $9.50
Californian Omelette with Guacamole and Red Peppers. $9.50
Served with veggie ham or Fountain Fries.

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