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Weekend Specials – October 29/30

Appetizer

Ethiopian Carrot Tartar (vegan) $7.50
A treat made with fresh organic carrots and spices. Topped with carrot chips.

Entrees
Matar Paneer $12.95
Paneer cheese and green peas in creamy tomato sauce. Served with Royal rice and tomato onion raita.

Vegetable Lasagna $13.95
Our very own homemade lasagna layered with carrots, zucchini, mushrooms, ricotta, and
tomato sauce, topped with melted Mozzarella cheese. Served with a side salad.

Dessert
Plum Pie (vegan, raw) $5.50
Plums, coconut, dates and coconut sugar filling on almond, date and coconut crust.

Brunch
Challah toasts with egg, mushrooms and cheese. $9.50
Served with fountain fries and salad.

Kale, Sun-dried Tomato and Feta Cheese Omelette $9.50 Served with Fountain Fries or ham.

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