Monday:
Soup: Cream of Mushroom (vegan)
Special: Fennel and Chickpea Provencalwith brown rice (vegan)
Tuesday:
Soup: Chickpea and Pasta (vegan)
Special: Roasted Butternut Squash and Blue Cheese Quiche with salad
Wednesday:
Closed
Thursday:
Soup: Fire Roasted Red Pepper and Tomato (vegan)
Special: Bean and Plum Ragoutwith brown rice (vegan)
Friday:
Soup: Mulligatawny (vegan)
Special: Mexican Chicken and Tortilla Chips Casserole? with salad