Monday:
Soup: Broccoli (vegan)
Special: Tofu Napolitanowith Royal rice
Tuesday:
Soup: Gujarati Dal (vegan)
Special: Hashbrown Crust Asparagus Quiche with salad
Wednesday:
Closed
Thursday:
Soup: Curried Yellow Squash (vegan)
Special: Sri Lankan Eggplant Currywith Royal rice (vegan)
Friday:
Soup: Italian White Bean with Butternut Squash (vegan)
Special: Sweet Potato Shepherd’s Pie with salad